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A quick look at the best apple cider vinegar brands. Best overall: Fairchild Organic Apple Cider Vinegar with the Mother; Best for cooking: Bragg Organic Raw Unfiltered Apple Cider Vinegar
I tried seven apple cider vinegars, including Bragg, Heinz, Kevala, Lucy's, Fairchild's, Woeber's and AVO, and the best brand surprised me.
Bragg Organic Apple Cider Vinegar tops our list with its versatility and high “mother” content. This vinegar is raw, unfiltered, and unpasteurized, yielding higher concentrations of acetic acid (5%, according to the brand) and “good” bacteria that may help support your gut microbiome.
Some scientific studies point to the fact the raw, unpasteurized apple cider vinegar with the mother can help to lower cholesterol, regulate blood sugar levels, and is full of beneficial antioxidants. However, many of these amazing benefits are also due, in part, to the vinegar mother.
Best For Cooking: Bragg Organic ACV. Read The Reviews. Best Flavored Tonic: Vermont Village Organic ACV. Read The Reviews. Best Organic: Fairchild’s Organic ACV.
Apple cider vinegar with the “mother” is often considered the best choice as it contains strands of proteins, enzymes, and beneficial bacteria, which may offer additional health benefits compared to filtered and pasteurized versions.
Thrive's organic apple cider vinegar is one of those items, and as far as taste, quality, and ingredients go, it’s right on par with Bragg’s version. It’s made from only two ingredients—organic apple cider vinegar and water—and has the "mother," nice and intact.