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Preheat oven to 400 degrees F (200 degrees C). On a large roasting pan, roast the vegetables, uncovered, for 20 minutes, or until the tomatoes have split and the edges of some of the vegetables are starting to crisp.
Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred. These roasted vegetables are made in a sheet pan, and make a perfect side dish for any healthy meal!
This oven roasted sheet pan vegetable recipe is a staple in our home, perfect for busy weeknights when we need a quick and nutritious side dish. It’s also a hit at family gatherings and holiday dinners, adding a vibrant and healthy touch to any spread.
Mother nature does most of the heavy lifting here, but the real trick to perfect sheet pan roasted vegetables is in the technique: dice the veggies into uniform, bite-sized pieces; go easy on the oil, but coat evenly; batch roast according to recommended cook time; and leave plenty of breathing room on your pans.
Roast in a preheated 425 degree F oven for 20 minutes, stirring with a spatula about halfway through.
Our sheet pan roasted vegetables are super yummy and easy to put together! From oven to table in less than 30 minutes. If you love roasted vegetables this is a great way to get your daily dose of nutritious veggies that is always guaranteed to be a Whole Lotta Yum!
Recipe Reviews. I truly believe that simplicity is the key to great cooking, especially when it comes to vegetables. This oven roasted vegetables recipe is a staple in my house — and so simple that I almost forgot to share it. Roasting vegetables is easy, delicious, and works with any veggies you have on hand.
Roast to tender perfection at 375 degrees F for about 35-45 minutes, flipping halfway through cooking. Veggies are done when the squash and carrots are fork tender. Yum! What to serve with roasted vegetables.
It's Fast: The prep time goes fast. Just wash, chop, and season. It goes even faster if you meal prep by chopping what you will need beforehand. Delicious Flavor: Roasting vegetables in the oven intensifies their natural flavors, resulting in a sweet and savory taste that's hard to beat.
Sheet Pan Oven Roasted Mixed Vegetables are the best way to cook vegetables. Crispy on the outside and tender on the inside, this cooking method makes vegetables so tasty that even picky eaters love them! This is one of those “Not-A-Recipe-Recipes.”