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That's when this potato leek soup comes into play. Both comforting and filling, this easy soup recipe is the perfect fall dinner option. Unlike many other creamy soup recipes, a portion of this potato leek soup is left chunky—and the added texture ups the cozy factor significantly.
Add the leeks and sauté for about 5 minutes until soft, stirring occasionally. Stir in the garlic until fragrant. Add the potatoes, 4 cups of broth, salt, pepper, bay leaf, and thyme. Bring to a simmer, then cover the pot, reduce the heat to medium-low, and cook, stirring occasionally, for 20-25 minutes.
A French classic, this creamy potato leek soup is quick, easy, and delicious! Top it with herbs, bacon, or anything you like.
Prepare leeks and garlic: In a large soup pot, melt 3 tablespoons of unsalted butter over medium heat. Add the chopped leeks and smashed garlic cloves, cooking gently for about 10 minutes, stirring regularly. Make sure the leeks soften without browning. Add potatoes and seasoning: Add the 2 pounds of diced potatoes, 7 cups of chicken or ...
Stir in the garlic and cook for another 3 minutes. Pour the chicken broth into the pot and bring soup to a full boil, uncovered. Cook for 15-20 minutes, or until the potatoes are very tender when poked with a fork. Transfer ⅔ of the soup to a high-powered blender and blend until smooth.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It’s simple to make, cosy and comforting yet also luxurious and elegant.
153 Ratings. In This Recipe. Potato Varieties. Prepping Leeks. Making It Thick and Creamy. How to Serve. Freezing and Reheating. Jump to recipe. The 1-Ingredient Upgrade for Better Soups (Works Every Time) READ MORE: When cooler weather appears, nothing is more comforting than a warm bowl of potato soup.
This super-simple classic leek and potato soup is satisfying and nutritious, too.
Cook 10 minutes until fork tender. Drain and rinse. Place butter in a large stockpot or dutch oven and melt over medium heat. Add the chopped leek and cook for 5 minutes until wilted. Stir in the minced garlic and cook 1 minute. Add the cooked potatoes, followed by the broth, bay leaves and seasoning.
Lauren Allen. •. Last updated on September 25, 2024. •. Jump to Recipe. Save Recipe. Jump to Video. This creamy Potato Leek Soup recipe is an easy French soup you can make in the slow cooker, stove, or Instant Pot. It’s comforting, delicious, and a family favorite!