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Loin. The loins, or lumbus, are the sides between the lower ribs and pelvis, and the lower part of the back. [1][2][3] The term is used to describe the anatomy of humans and quadrupeds, such as horses, [4][5] pigs, [6][7] or cattle. [8] The anatomical reference also applies to particular cuts of meat, including tenderloin or sirloin steak.
Points of a horse. Equine anatomy encompasses the gross and microscopic anatomy of horses, ponies and other equids, including donkeys, mules and zebras.While all anatomical features of equids are described in the same terms as for other animals by the International Committee on Veterinary Gross Anatomical Nomenclature in the book Nomina Anatomica Veterinaria, there are many horse-specific ...
Lion. The lion (Panthera leo) is a large cat of the genus Panthera, native to Africa and India. It has a muscular, broad-chested body; a short, rounded head; round ears; and a dark, hairy tuft at the tip of its tail. It is sexually dimorphic; adult male lions are larger than females and have a prominent mane.
Back (horse) The back is the area of horse anatomy where the saddle goes, and in popular usage extends to include the loin or lumbar region behind the thoracic vertebrae that also is crucial to a horse's weight-carrying ability. These two sections of the vertebral column beginning at the withers, the start of the thoracic vertebrae, and extend ...
Skeletal anatomy of a horse. The limbs of the horse are structures made of dozens of bones, joints, muscles, tendons, and ligaments that support the weight of the equine body. They include two apparatuses: the suspensory apparatus, which carries much of the weight, prevents overextension of the joint and absorbs shock, and the stay apparatus ...
Penile spines. Penile spines of a domestic cat. Many mammalian species have developed keratinized penile spines along the glans and/or shaft, which may be involved in sexual selection. These spines have been described as being simple, single-pointed structures (macaques) or complex with two or three points per spine (strepsirrhines). [1]
Description. A thick slice of beef tenderloin. A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.
A male California sea lion weighs on average about 300 kg (660 lb) and is about 2.4 m (8 ft) long, while the female sea lion weighs 100 kg (220 lb) and is 1.8 m (6 ft) long. The largest sea lions are Steller's sea lions, which can weigh 1,000 kg (2,200 lb) and grow to a length of 3.0 m (10 ft).