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  2. Keith Floyd - Wikipedia

    en.wikipedia.org/wiki/Keith_Floyd

    Keith Floyd (28 December 1943 – 14 September 2009) was a British celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew ...

  3. Tuckenhay - Wikipedia

    en.wikipedia.org/wiki/Tuckenhay

    Tuckenhay is a hamlet in the South Hams in Devon, England, 2.5 miles (4.0 km) south of Totnes. It lies on the south bank of Bow Creek, the estuary of the Harbourne River, which flows into the River Dart. The name is first recorded only from 1550, and possibly means "at the oak enclosure" (Middle English atte oken hay). [1]

  4. Works of Keith Floyd - Wikipedia

    en.wikipedia.org/wiki/Works_of_Keith_Floyd

    Keith Floyd (1943–2009) was an English broadcaster, restaurateur and food writer. He was brought up in Somerset, England, where his mother taught him to cook. [ 1] He was educated at Wellington, a local public school, although he left at the age of sixteen. [ 2] He joined the Bristol Evening Post as a cub reporter—where he worked alongside ...

  5. Cott Inn - Wikipedia

    en.wikipedia.org/wiki/Cott_Inn

    The Cott Inn was founded in 1307 while the Fitz Martin family held the manor of Dartington, [1] making it the second-oldest inn in Britain. [2] It is named for the merchant Johannes Cott, like the local hamlet of Cott. The inn served travellers, including those carrying wool or tin, on the packhorse road between Ashburton and Totnes.

  6. Absolute Press - Wikipedia

    en.wikipedia.org/wiki/Absolute_Press

    In 1980 Absolute Press launched a series of cookery books featuring recipes gathered from leading UK restaurant chefs. The series is regarded as being instrumental in laying the foundation for the chef publishing model that was to follow. In 1982 Absolute Press published Bristol chef Keith Floyd ’s first cookbook, Floyd’s Food.

  7. Jean-Christophe Novelli - Wikipedia

    en.wikipedia.org/wiki/Jean-Christophe_Novelli

    Accolades. Jean-Christophe Novelli is a 5/5 AA Rosette and multi Michelin Star award-winning chef who has also been dubbed "The Nation’s Favourite French Chef", European Chef of Year finalist representing Great Britain, recipient of the prestigious Egon Ronay Dessert of the Year award. Voted the AA's Chef's Chef of the Year by his peers.

  8. Totnes Museum - Wikipedia

    en.wikipedia.org/wiki/Totnes_Museum

    Totnes Museum (formerly Totnes Elizabethan House and Museum) is a local museum in the town of Totnes, south Devon, in southwest England. [1] Totnes Museum's Elizabethan House as seen from Fore Street, Totnes. The museum is housed in a Grade I listed Elizabethan merchant's house that was built c.1575 for the Kelland family. The house still has ...

  9. Totnes - Wikipedia

    en.wikipedia.org/wiki/Totnes

    The Totnes Times is a local newspaper serving the town and the surrounding South Hams area in Devon. It is owned by Tindle Newspapers. Published weekly, it appears on Thursdays. Its first issue dated 7 April 1860 was under the title of The Totnes Weekly Times. [50] There have been several title changes over the years.