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Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and western India with the cuisine comprising both vegetarian and non-vegetarian dishes.
Awadh was known as the granary of India and was important strategically for the control of the Doab, the fertile plain between the Ganges and the Yamuna rivers. It was a wealthy kingdom, able to maintain its independence against threats from the Marathas, the British and the Afghans.
Awadhi, [a] also known as Audhi, [b] is an Indo-Aryan language spoken in the Awadh region of Uttar Pradesh in northern India and in Terai region of western Nepal. [4][5][6] The name Awadh is connected to Ayodhya, the ancient city, which is regarded as the homeland of the Hindu deity Rama, the earthly avatar of Vishnu.
Awadhi people. The Awadhi people or Awadhis (Awadhi: अवधी, اودھی) are an Indo-Aryan ethno-linguistic group who speak the Awadhi language and reside in the Awadh region of Uttar Pradesh. Many Awadhis also migrated to Madhya Pradesh, Bihar, Jharkhand, Gujarat, Maharashtra, Odisha in India and some adjoining regions of the Terai in ...
The Indo-Gangetic Plain, also known as the North Indian River Plain, is a 700-thousand km 2 (172-million- acre) fertile plain encompassing northern regions of the Indian subcontinent, including most of modern-day northern and eastern India, most of eastern- Pakistan, virtually all of Bangladesh and southern plains of Nepal. [1]
Wajid Ali Shah. Silver Rupee of Wajid Ali Shah, struck at Lucknow in AH 1267 (1850–51 CE), showing the coat of arms of Awadh State on the reverse. The two figures holding the pennants are intended to be fish, seen also on the Awadh flag. Mirza Wajid Ali Shah (Urdu: واجد علی شاه) (30 July 1822 – 1 September 1887) was the eleventh ...
The Oudh State (/ ˈaʊd /, [1] also Kingdom of Awadh, Kingdom of Oudh, Awadh Subah, Oudh Subah or Awadh State) was a Mughal subah, then an independent kingdom, and lastly a princely state in the Awadh region of North India until its annexation by the British in 1856. The name Oudh, now obsolete, was once the anglicized name of the state, also ...
The Nawab of Awadh or Nawab of Oudh / ˈaʊd / was the title of the rulers of Kingdom of Awadh (anglicised as Oudh) in northern India during the 18th and 19th centuries. The Nawabs of Awadh belonged to an Iranian dynasty [1][2][3] of Sayyid origin [4][5] from Nishapur, Iran. In 1724, Nawab Sa'adat Khan established the Kingdom of Awadh with ...