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Awadh (Hindi: [əˈʋədʱ] ⓘ), known in British historical texts as Avadh or Oudh, is a historical region in northern India, now constituting the northeastern portion of Uttar Pradesh. It is roughly synonymous with the ancient Kosala region of Hindu , Buddhist , and Jain scriptures .
The Oudh State (/ ˈaʊd /, [1] also Kingdom of Awadh, Kingdom of Oudh, Awadh Subah, Oudh Subah or Awadh State) was a Mughal subah, then an independent kingdom, and lastly a princely state in the Awadh region of North India until its annexation by the British in 1856. The name Oudh, now obsolete, was once the anglicized name of the state, also ...
Ayodhya is an important place of pilgrimage for the Hindus. A verse in the Brahmanda Purana names Ayodhya among "the most sacred and foremost cities", the others being Mathura, Haridvara, Kashi, Kanchi and Avantika. This verse is also found in the other Puranas with slight variations. [ 22 ]
The Nawab of Awadh or Nawab of Oudh / ˈaʊd / was the title of the rulers of Kingdom of Awadh (anglicised as Oudh) in northern India during the 18th and 19th centuries. The Nawabs of Awadh belonged to an Iranian dynasty [1][2][3] of Sayyid origin [4][5] from Nishapur, Iran. In 1724, Nawab Sa'adat Khan established the Kingdom of Awadh with ...
Wajid Ali Shah. Silver Rupee of Wajid Ali Shah, struck at Lucknow in AH 1267 (1850–51 CE), showing the coat of arms of Awadh State on the reverse. The two figures holding the pennants are intended to be fish, seen also on the Awadh flag. Mirza Wajid Ali Shah (Urdu: واجد علی شاه) (30 July 1822 – 1 September 1887) was the eleventh ...
Awadhi, [a] also known as Audhi, [b] is an Indo-Aryan language spoken in the Awadh region of Uttar Pradesh in northern India and in Terai region of western Nepal. [4][5][6] The name Awadh is connected to Ayodhya, the ancient city, which is regarded as the homeland of the Hindu deity Rama, the earthly avatar of Vishnu.
India. The United Provinces of Agra and Oudh was a province of India under the British Raj, which existed from 22 March 1902 to 1937; the official name was shortened by the Government of India Act 1935 to United Provinces (UP), by which the province had been commonly known, and by which name it was also a province of independent India until 1950.
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and western India with the cuisine comprising both vegetarian and non-vegetarian dishes.