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Salmon (/ ˈ s æ m ən /; pl.: salmon) is the common name for several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins.
This simple baked salmon recipe hits all the right notes: tangy, sweet, savory, and crunchy. Topped with buttery golden breadcrumbs and sprinkled with chopped parsley and a craveable spice...
Salmon is nutritious, tasty, versatile, and widely available. Here are a few salmon nutrition facts and health benefits.
salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae), especially the Pacific salmon, which constitute the genus Oncorhynchus.
The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae. It is the third largest of the Salmonidae, behind Siberian taimen and Pacific Chinook salmon, growing up to a meter in length. Atlantic salmon are found in the northern Atlantic Ocean and in rivers that flow into it.
Scientific Name: Salmo salar and Oncorhynchus. Diet: Omnivore. Group Name: School. Average Life Span: Three years to seven years. Size: 1.5 feet to just under four feet. What is a salmon? Salmons...
Pan-frying or pan-searing is one of the best ways to cook salmon fillets. It's quick, easy, and gives the fish that perfect crispy, crunchy skin. A simple pan-fried salmon is the secret to a flavorful and healthy weeknight dinner in 30 minutes or less. Season the salmon fillets with salt and pepper.
Salmon, a versatile and readily available fish, is filled with heart-healthy omega-3s, high-quality protein, and rich micronutrient content.
Salmon -- that tender, pink, firm fish -- is one of the most popular fish choices in America thanks in part to its rich, buttery flavor. And that's a good thing for your health.
Salmon is a common name encompassing several species of ray-finned fish in the family Salmonidae. Salmons are known for their anadromous nature—born in freshwater, migrating to the ocean, then returning to freshwater to reproduce—and offer a unique model for biological study.