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Asparagus, Hazelnut and Mint Salad. Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a ...
This time of year, asparagus is plentiful, but it’s only at its peak for a short time. Take advantage of spring’s best vegetables by making a handful of these recipes. Main dishes
For medium asparagus, steam for about 6½ to 7 minutes, until the vegetable becomes vibrantly colored. For thinner asparagus, steam for 4 to 5 minutes. Remove the asparagus from the steamer and ...
The recipe looked incredible, but the way he prepped his asparagus also caught our eye. We wanted to test out the tip and see if the online chatter was warranted, but also had a few questions for ...
Jacques Pépin's Asparagus in Butter Sauce Ingredients. 10 fat asparagus spears with tight heads. ¼ cup water. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper
Makes. 2 servings. Ingredients. 8 fresh asparagus spears. 2 boneless skinless chicken breast halves (5 ounces each) 1 tablespoon Dijon mustard. 4 fresh sage leaves
Spring Asparagus Salad with Parmesan and Mustard Vinaigrette by Amanda Freitag. This recipe simply celebrates the beautiful union of asparagus and Parmesan cheese. With the addition of the classic ...
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