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How To Cook Oven Brisket . Step 1: Preheat oven to 250 degrees to cook brisket low and slow. Lower the oven rack to one level below the center position.
Place in the oven and bake for about an hour and 15 minutes per pound, until the brisket reaches 185°. Use a meat thermometer to measure the thickest part of the brisket. Open the foil and bake brisket for another 45 minutes to an hour, until internal temperature reaches 200-202°.
Roasting brisket in the oven results in a crispy fat cap and tender, juicy meat. With a few simple steps, you’ll end up with an impressive centerpiece for special occasions. For the sake of full transparency, Smoked Brisket is my all-time favorite method for cooking brisket.
This juicy, tender beef brisket recipe is made in the oven for a hassle-free way to make shredded brisket. Coated with a sweet and smoky dry rub, it’s cooked low and slow for tender shredded beef that everyone will love at your next BBQ!
Oven brisket is an approachable way to cook Texas-style brisket without any fancy cookware or appliances. Smoked brisket is known for its iconic flavor and gorgeous smoke ring, but an oven-baked brisket can also deliver a juicy brisket with rich, meaty flavor.
Texas-style brisket from the oven is never going to have the gorgeous pink ring around each slice, but we can give the brisket smoky flavor with liquid smoke and create a thick bark (while keeping the meat juicy) with an on-and-off-again foil tent in a low oven.
This foolproof beef brisket recipe bakes in the oven smothered with sliced onions for half the usual amount of time, and still comes out tender and moist.
A general rule of thumb is to cook beef brisket in the oven at 275F for around 60 minutes / 1 hour for every pound of meat. For example, 4 lb = 4 hours, 5 lb = 5 hours, etc... Additionally, leave any fat on the top of the brisket - this will keep it moist and tender.
Take the brisket out of the refrigerator an hour before cooking, allowing the brisket to get close to room temperature before cooking. Preheat the oven to 275° F. Insert an oven-safe meat thermometer into the thickest part of the brisket. The fat side should be up during the roasting process.
Recipe Index Dinner. How to Cook Beef Brisket In the Oven. Grace Vallo. 4.97 from 126 votes. Nov 01, 2022, Updated Jul 11, 2024. Jump to Recipe. I have a BIG secret for you: amazing, flavorful, smoky, tender brisket can be made in your oven – no smoker required!
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