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Choose a method for how to cook brisket and follow our instructions for boldly flavored, irresistibly tender meat every time. While the beef is slowly simmering, you can cook up an easy vegetable side dish to serve with the juicy beef brisket.
This is a guide for how to cook brisket for the first time at home, from smoking it traditionally to using an Instant Pot.
Cook the meat low and slow until it reaches 165°F, then wrap it in butcher paper or aluminum foil to lock in moisture while still allowing the smoke to work its magic. Finally, let the brisket rest for 1 to 3 hours in a cooler before slicing; this step is crucial for ensuring the juices are evenly distributed throughout the meat.
The Aaron Franklin method for smoking brisket has become one of the world’s most beloved barbecue techniques. Learn how to make one of the world’s best smoked brisket recipes today!
Texas Style Smoked Beef Brisket is more than a simple recipe, it’s a process for melt in your mouth smoked brisket. All you need is salt, pepper, smoke, and time, and you’re on your way to eating the best beef brisket of your life.
Learn how to cook a tender, juicy brisket in no time at all. With five ingredients and a three-hour cook time, this brisket recipe will be the surprise hit of any meal.
Classic Beef Brisket includes an easy brisket rub recipe and a slow cooked oven method. The result is a juicy, tender, melt-in-your-mouth meal that you will fall in love with and continue to make time and time again.