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Pizza on a pizza stone. A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. [1][2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3] Baking stones are used much like cookie sheets, but may absorb additional moisture for ...
This page was last edited on 11 October 2017, at 23:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired, coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity.
Pizza [a] [1] is an Italian dish ... Zanzibar pizza is a street food served in Stone Town, Zanzibar, Tanzania. It uses a dough much thinner than pizza dough, ...
Tombstone was founded in Medford, Wisconsin, U.S., by Pep Simek, his brother, Ron Simek, and two other individuals in 1962. [1] [2] The name came from The Tombstone Tavern, a tavern owned by the Simeks which was located across from a cemetery, hence its name.
Cordierite (mineralogy) or iolite (gemology) is a magnesium iron aluminium cyclosilicate. Iron is almost always present, and a solid solution exists between Mg-rich cordierite and Fe-rich sekaninaite with a series formula: (Mg, Fe)2 Al 3(Si 5Al O 18) to (Fe,Mg)2Al3(Si5AlO18). [3] A high-temperature polymorph exists, indialite, which is ...
The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings. Pizza today is an Italian dish with a flat dough-based base and toppings, with significant Italian roots in History. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius, to which toppings ...
v. t. e. Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is a style of pizza made with tomatoes and mozzarella cheese. [1] The tomatoes must be either San Marzano tomatoes or pomodorini del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius.
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