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Chicken Enchiladas. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. As Mexican immigrants moved into Texas, also known as Tejanos, they brought ...
These highly-rated dinner recipes, like cauliflower grain bowls and marry-me-chickpeas, are high in protein with at least 15 grams per serving.
Chicken Piccata. This 30-minute meal takes boneless, skinless chicken breast to a whole new level with an ultra-creamy sauce made with white wine, butter, and lemon juice.
Prepared red curry paste offers bold notes of ginger, garlic, coriander, chiles and red bell pepper. Allowing the curry paste to cook a bit helps it bloom and intensifies the flavor. Creamy ...
The best chicken tenderizer is a salted yogurt marinade. (Ali Rosen) To bake: Preheat the oven to 400 F. Place the breasts on a lined sheet tray in the oven and cook for 30 to 40 minutes. To ...
What could be better than hearty comfort food on a cool fall evening? We love warming up the house by turning on the stove or oven and letting a filling soup burble or piling a sheet pan full of ...
Greek Chicken and Potatoes. This sheet pan recipe calls for a whole chicken broken down into pieces, but it would work beautifully with all bone-in, skin-on chicken breasts instead. It'll likely ...
Reserve 1/4 cup in a small bowl for basting. Cover and refrigerate until ready to use. Add chicken to the bowl and toss to combine. Let marinate at least 20 minutes at room temperatureor cover and ...
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