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This handy printable PDF includes times and temperatures for the most popular types of beef, poultry, pork, seafood, and vegetables and you can use it as a quick reference any time you want to grill. Consider laminating it to make it last longer and avoid printing it over and over.
Whether you’re smoking beef brisket, pork butt, fish, or sausage, use this chart to know what temperature to smoke at and at what temp your food is done. We’ve also included an approximate cooking time, but you should always use temperature to determine when the meat is done cooking.
The following chart gives a guide to how well done your meat will be, based on the internal temperature of the meat. The thermometer should be inserted into the thickest part of the meat, avoiding any bone.
With our Free Printable Grilling Time and Temperature Chart, you can be confident that your meat will be cooked to perfection every time. Whether you prefer your steak rare, medium rare, medium, or well done, our chart provides the cooking times and temperatures you need to get it just right.
No matter how you cook it, using a meat thermometer is the best way to get the maximum flavor and make sure your meat is safe to eat. Here are my best tips for using a meat thermometer, plus an FDA-approved free printable meat temperature chart and links to my favorite recipes!
A handy chart containing barbecue cooking and finished temperatures and estimated cooking times for common cuts of meat.
Time and Temperature Chart | Imperial and Metric | Smoking-Meat.com. *USDA Temp means the meat is safe at this temperature, not necessarily tender. Use the Chef Temp for best results.
Chart. Grill temps may vary. Keep an eye on your food & use a thermometer to check doneness. BEEF. GRILL TIME. GRILL TEMP. FOOD TEMP. DONENESS. Burgers [0.5"]