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  2. Fleisher’s “Secret” Chicken Rub Recipe - AOL

    www.aol.com/.../recipes/fleishers-secret-chicken-rub

    Directions. In a large bowl, combine the salt, sage, garlic powder, onion flakes, paprika, thyme, black pepper, oregano, and cayenne. Rub the dried herbs between your palms to crush them as you ...

  3. The Best Buffalo Wild Wings Sauce: I Tried All 26 ... - AOL

    www.aol.com/tried-26-buffalo-wild-wings...

    7. Chipotle BBQ Seasoning Is the Best Buffalo Wild Wings Dry Rub. Behold: the best of the dry rubs! The Chipotle BBQ rub also has another thing going for that none of the other wing flavors do ...

  4. The Best & Worst Buffalo Wild Wings Orders, According to a ...

    www.aol.com/best-worst-buffalo-wild-wings...

    Best: Lemon Pepper Dry Rub Buffalo Wild Wings Lemon Pepper Dry Rub Nutrition : 5 calories, 0 g fat (0 g sat fat), 290 mg sodium, 1 g carbs (0 g fiber, 0 g sugar), 0 g protein

  5. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    Spice rub. Halibut being prepared with a coffee spice rub. A pork shoulder coated with a spice rub before cooking. Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to ...

  6. Lemon pepper wings - Wikipedia

    en.wikipedia.org/wiki/Lemon_pepper_wings

    "Lemon pepper wet" is a variation in which the wings are coated in a sauce. They may be tossed in a lemon sauce instead of a dry rub. This version of the dish was invented at the American Deli in Atlanta. [19] [20] Other versions of this dish involve coating the wings with butter or buffalo sauce and tossing them in dry lemon pepper seasoning ...

  7. Grilled Lamb Salad with Cumin Vinaigrette Recipe - AOL

    homepage.aol.com/food/recipes/grilled-lamb-salad...

    1. Light a grill. Rub the lamb with oil, sprinkle with 1 teaspoon of the cumin and season with salt and black pepper. Let stand at room temperature for 10 minutes. 2. Meanwhile, in a bowl, combine the vinegar, honey, mustard and the remaining 1 teaspoon of cumin. Whisk in the 1/4 cup of oil and season with salt and white pepper. 3.

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