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2. Fleisher’s “Secret” Chicken Rub Recipe - AOL

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   Rub the dried herbs between your palms to crush them as you add each to the mixture. This rub will keep in an airtight container for 6 months. Shake or mix well before using. Recipe from The Butcher's Guide to Well-Raised Meat by Joshua and Jessica Applestone/ Clarkson Potter, a division of Random House, 2011.

3. Fleisher’s “Secret” Chicken Rub Recipe - AOL

   www.aol.com/.../recipes/fleishers-secret-chicken-rub

   Directions. In a large bowl, combine the salt, sage, garlic powder, onion flakes, paprika, thyme, black pepper, oregano, and cayenne. Rub the dried herbs between your palms to crush them as you ...

4. 20 Delicious Chicken Thigh Recipes That Are Anything But Dry

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   Salsa Verde Chicken Tacos. Greg DuPree. Stock a bottle of salsa verde in the pantry for nights when you’re craving tacos. This dish pairs the store-bought condiment with simmered chicken thighs ...

5. Fleisher’s “Secret” Chicken Rub Recipe - AOL

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6. The Best & Worst Buffalo Wild Wings Orders, According to a ...

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   Worst: Crispy Buffalo Chicken Salad with Bleu Cheese Dressing Crispy chicken salad buffalo wild wings Nutrition : 910 calories, 70 g fat (19 g sat fat), 3,180 mg sodium, 36 g carbs (5 g fiber, 6 g ...

7. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   Spice rub. Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can ...

8. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   Memphis barbecue usually consists of pork and is distinct for its dry rub. No sauce is applied during the cooking process instead flavor is gained from the rub when cooking. [147] Nashville is known for its famous hot chicken from places like Prince's Hot Chicken Shack, Bolton's Hot Chicken, [148] Hattie B's, and Biscuit Love. [149]

9. Jerk (cooking) - Wikipedia

   en.wikipedia.org/wiki/Jerk_(cooking)

   Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th century Jamaican Maroons who intermingled with them.