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Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [1] [2] Honey is made and stored to nourish bee colonies.Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids.
Mead is a drink widely considered to have been discovered prior to the advent of both agriculture and ceramic pottery in the Neolithic, [17] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [18] as a result, it is hard to pinpoint the exact historical origin of mead given the possibility of multiple discovery or ...
Honeypot ant. Myrmecocystus honeypot ants, showing the repletes or plerergates, their abdomens swollen to store honey, above ordinary workers. Honeypot ants, also called honey ants, are ants which have specialized workers ( repletes, [ 1] plerergates, or rotunds) that consume large amounts of food to the point that their abdomens swell enormously.
Perennial. Western US – One of the best spring forage sources for honeybees. Blooms 45–60 days and continuously produces nectar throughout the day. Can be seeded several times per year. Prefers 3 ft of topsoil. 180–1,500 pounds honey per acre, depending on soil quality and depth; 300–1000 pounds of pollen.
Beeswax (also known as cera alba) is a natural wax produced by honey bees of the genus Apis. The wax is formed into scales by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive.
Alarm pheromone. Two main alarm pheromones have been identified in honeybee workers. One is released by the Koschevnikov gland, near the sting shaft, and consists of more than 40 chemical compounds, including isopentyl acetate (IPA), butyl acetate, 1-hexanol, n -butanol, 1-octanol, hexyl acetate, octyl acetate, n -pentyl acetate and 2-nonanol.
Dextrose (glucose) 100%. Dextrose equivalent (DE) is a measure of the amount of reducing sugars present in a sugar product, expressed as a percentage on a dry basis relative to dextrose. The dextrose equivalent gives an indication of the average degree of polymerisation (DP) for starch sugars. As a rule of thumb, DE × DP = 120.
Swarming is a honey bee colony's natural means of reproduction.In the process of swarming, a single colony splits into two or more distinct colonies. [1]Swarming is mainly a spring phenomenon, usually within a two- or three-week period depending on the locale, but occasional swarms can happen throughout the producing season.