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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
The common name "tilapia" is based on the name of the cichlid genus Tilapia, which is itself a latinization of either tlhapi, the Tswana word for "fish", [ 4 ] or the Greek word "tilon," referring to a fish mentioned by Aristotle, combined with "apios," meaning "distant". [ 5 ] Scottish zoologist Andrew Smith named the genus in 1840.
Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Fish_processing_industry&oldid=999072097"
In the United States, DBH is typically measured at 4.5 ft (1.37 m) above ground. [4] [5] In some countries, such as Australia, New Zealand, Burma, India, Malaysia, and South Africa, breast height diameter has historically been measured at a height of 1.4 m (4 ft 7 in), but because of much active research into allometrics that are being applied ...
These fish are sold when they are young and small, but in the wild, they can grow to be a maximum size of 50 centimetres (20 in). [3] In captivity, however, a full-grown Hypostomus plecostomus only reaches 15 inches (38 cm) on average, which could be explained by the subpar oxygen levels in most home aquaria and other practices of bad fish ...
The Master of Fisheries Science ( M.F.Sc) is a master's degree for studies in fisheries science in India. Fisheries science is the academic discipline of managing and understanding fisheries. It is typically taught in a university setting, and can be the focus of an undergraduate, postgraduate or Ph.D. program.