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  2. 65 Kitchen Tile Backsplash Ideas for the Ultimate ... - AOL

    www.aol.com/lifestyle/65-kitchen-tile-backsplash...

    This charming kitchen in St. Moritz, Switzerland, is filled with history: 18th-century Portuguese tiles cover the ceiling and walls; the 19th-century French table is surrounded by English chairs ...

  3. 58 Unique Kitchen Backsplash Ideas, Straight From Designers - AOL

    www.aol.com/35-beautiful-kitchen-backsplash...

    Delft Tile Backsplash. The kitchen in this Mark D. Sikes-designed Idaho chalet features a blue-and-white ceramic delft tile backsplash (Country Floors) above the brass-and-emerald range.Gray-green ...

  4. 45 Galley Kitchens That Prove Size Doesn’t Always Matter - AOL

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    July 29, 2024 at 5:34 PM. 45 Galley Kitchens That Are in ShipshapeLauren Miller. The galley kitchen layout has historically gotten a bad rap as the most undesirable layout. But size needn’t ...

  5. Glass tile - Wikipedia

    en.wikipedia.org/wiki/Glass_tile

    Glass mosaics of sea turtles on a subway platform. Since the 1990s, a variety of modern glass tile technologies, including methods to take used glass and recreate it as ' green ' tiles, has resulted in a resurgence of interest in glass tile as a floor and wall cladding. It is now most commonly used in pools, kitchens, spas, and bathrooms.

  6. Backsplash - Wikipedia

    en.wikipedia.org/wiki/Backsplash

    A protective panel behind a sink or countertop usually made of a waterproof material, is called as backsplash. Backsplash is made up of a lot of materials like marble, metal, quartz, granite, butcherblock. Backsplash is an important part of decor of your kitchen as its matching with other elements is very important. An attraction at Geyser ...

  7. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...

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