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  2. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food.

  3. Mandatory labelling - Wikipedia

    en.wikipedia.org/wiki/Mandatory_labelling

    Mandatory labelling or labeling (see spelling differences) is the requirement of consumer products to state their ingredients or components. This is done to protect people with allergies, and so that people can practice moral purchasing. Mandatory labelling is mandated in most developed nations and increasingly also in developing nations ...

  4. Template:Selected ingredient - Wikipedia

    en.wikipedia.org/wiki/Template:Selected_ingredient

    This template is used to configure the articles found in the Selected ingredient section found on some Wikipedia Portal main pages. Used it on the article pages that are linked to the Selected ingredient sub-page, e.g. Portal:Foo/Selected ingredient/1 For the quickest and easiest way to create the Portal:Foo/Selected bar sub-page and related article links, use one of the {{Numbered subpages ...

  5. Category:Food ingredients - Wikipedia

    en.wikipedia.org/wiki/Category:Food_ingredients

    Prepared foods by main ingredient‎ (29 C) A. Food additives‎ (15 C, 224 P) Algal food ingredients‎ (6 P) B. Baking mixes‎ (1 C, 30 P) Blood as food‎ (1 C, 3 P)

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  7. Template:Nutrient contents of common foods - Wikipedia

    en.wikipedia.org/wiki/Template:Nutrient_contents...

    Nutrient contents in % DV of common foods (raw, uncooked) per 100 g. Note: All nutrient values including protein and fiber are in %DV per 100 grams of the food item. Significant values are highlighted in light Gray color and bold letters. Cooking reduction = % Maximum typical reduction in nutrients due to boiling without draining for ovo-lacto ...

  8. United Kingdom food information regulations - Wikipedia

    en.wikipedia.org/wiki/United_Kingdom_food...

    The law in the United Kingdom on food information and labelling is multifaceted and is spread over many reforms and parliamentary acts.UK law is based on the relevant European Union rules, chiefly Regulation (EU) 1169/2011, which is implemented in the UK in the Food Information Regulations 2014, [1] the Food Information (Wales) Regulations 2014, [2] the Food Information (Scotland) Regulations ...

  9. List of food labeling regulations - Wikipedia

    en.wikipedia.org/wiki/List_of_food_labeling...

    Regulation (EC) No. 834/2007 of 28 June 2007 on organic production and labelling of organic products. Regulation (EU) No 1169/2011. Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs: defines "labelling" as "any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a foodstuff and ...

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