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Yelp's website, Yelp.com, is a crowd-sourced local business review and social networking site. [8] The site has pages devoted to individual locations, such as restaurants or schools, where Yelp users can submit a review of their products or services [93] using a one to five stars rating scale. [16]
Clifton's Cafeteria, once part of a chain of eight Clifton's restaurants, was the oldest surviving cafeteria -style eatery in Los Angeles [ 1] and the largest public cafeteria in the world [ 2] when it closed in 2018. Founded in 1931 by Clifford Clinton, [ 3][ 4] the design of the restaurants included exotic decor and facades that were "kitschy ...
The Apple Pan is a restaurant in Los Angeles, opened in 1947, that is locally famous for its hamburgers, apple pies served with vanilla ice cream, and banana cream pie. The restaurant, opened in 1947, is one of Los Angeles' oldest continuously operating restaurants. The Apple Pan is also notable as the basis for the popular Johnny Rockets ...
Los Angeles. Locol (also stylized as Loco’l and LocoL) was a restaurant founded by Roy Choi and Daniel Patterson. The name connoted both "local" and "loco". [1] The restaurant aspires to serve healthy alternatives to fast food at affordable prices while benefiting communities and disrupting food deserts. The restaurant's first location was in ...
From New York to California, there's nothing like a diner for cheap, yummy comfort food. Check out these hole-in-the-wall diners that serve up hearty, delicious meals.
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award.
The restaurant earned its first Michelin star in June 2019. [10] Also in June 2019, food critic Bill Addison of Los Angeles Times criticized the restaurant's "mediocre cooking", even with its "far grander setting". [11] In 2021, Michelin-starred California-based chefs, including Jon Yao, praised the restaurant's "best-executed Chinese food". [4]