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Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in British Columbia, and distributed from Edmonton, Alberta. The series was written by Jean Paré . Founded in 1981, the Company's Coming series comprises over 200 cookbooks, each ...
Cookbooks of the Holocaust. During The Holocaust, people imprisoned in Nazi concentration camps and ghettos suffered from starvation and malnutrition. Food and recipes were a frequent topic of discussion, and cookbooks of these recipes (sometimes called "fantasy cookbooks" [1] [2]) were created and shared among prisoners.
1444322. Joy of Cooking, often known as " The Joy of Cooking ", [ 1] is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. [ 2] It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's ...
Check out the slideshow above for five of our favorite quick and easy recipes from the book! Related articles. AOL. Save counter space with this roll-up dish drying rack: It's $22 (nearly 40% off) ...
The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [1] Early editions of the cookbook were ostensibly ...
The Anarchist Cookbook, first published in January 1971, is a book containing instructions for the manufacture of explosives, rudimentary telecommunications phreaking devices, and related weapons, as well as instructions for the home manufacture of illicit drugs, including LSD. It was written by William Powell at the apex of the counterculture ...
The Moosewood Cookbook. Cover of first trade edition (1977), after the initial 1974 self-published edition issued by Moosewood Restaurant in Ithaca, New York. The Moosewood Cookbook (1977) is a vegetarian cookbook by Mollie Katzen that was published by Ten Speed Press . It is a revised version of a 1974 self-published cookbook by members of the ...
The book, out now on HarperCollins imprint Dey Street Books, is equal parts Lambert's family memoir, a guide to Texas-style entertaining and a church potluck cookbook.