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  2. 3D food printing - Wikipedia

    en.wikipedia.org/wiki/3D_food_printing

    3D food printing is the process of manufacturing food products using a variety of additive manufacturing techniques. Most commonly, food grade syringes hold the printing material, which is then deposited through a food grade nozzle layer by layer. The most advanced 3D food printers have pre-loaded recipes on board and also allow the user to ...

  3. Cryogenics - Wikipedia

    en.wikipedia.org/wiki/Cryogenics

    Cryogenic cooling of devices and material is usually achieved via the use of liquid nitrogen, liquid helium, or a mechanical cryocooler (which uses high-pressure helium lines). Gifford-McMahon cryocoolers, pulse tube cryocoolers and Stirling cryocoolers are in wide use with selection based on required base temperature and cooling capacity.

  4. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]

  5. Pipe (fluid conveyance) - Wikipedia

    en.wikipedia.org/wiki/Pipe_(fluid_conveyance)

    Delivery of bulk solids, in a food or process plant from one point to another point in the process; The construction of high pressure storage vessels (large pressure vessels are constructed from plate, not pipe owing to their wall thickness and size). Additionally, pipes are used for many purposes that do not involve conveying fluid.

  6. Microfluidics - Wikipedia

    en.wikipedia.org/wiki/Microfluidics

    Microfluidics are also used in research as they allow for innovation in food chemistry and food processing. [ 140 ] [ 144 ] An example in food engineering research is a novel micro-3D-printed device fabricated to research production of droplets for potential food processing industry use, particularly in work with enhancing emulsions.

  7. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important roles in reducing food waste ...

  8. Cavitation - Wikipedia

    en.wikipedia.org/wiki/Cavitation

    Cavitation damage evident on the propeller of a personal watercraft. Cavitation in fluid mechanics and engineering normally refers to the phenomenon in which the static pressure of a liquid reduces to below the liquid's vapour pressure, leading to the formation of small vapor-filled cavities in the liquid. [ 1]

  9. Decoupage - Wikipedia

    en.wikipedia.org/wiki/Decoupage

    Decoupage or découpage ( / ˌdeɪkuːˈpɑːʒ /; [ 1] French: [dekupaʒ]) is the art of decorating an object by gluing colored paper cutouts onto it in combination with special paint effects, gold leaf, and other decorative elements. Commonly, an object like a small box or an item of furniture is covered by cutouts from magazines or from ...