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Kuih ( Jawi: کوءيه ; Indonesian: kue; derived from the Hokkien and Teochew kueh – 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia and China. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made ...
Pineapple tart. Pineapple tart is a small, bite-size tart filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia ( kue nastar ), [6] Malaysia ( Baba Malay: kueh tae or kuih tair, [7] Malay language: kuih tat nanas; Jawi: تت نانس/ننس ), Brunei and Singapore in various forms ...
Kue bangkit is a small biscuit ( kue or kuih) in Malay cuisine made from sago starch, [ 2] commonly found amongst the Malay communities in Brunei, Indonesia, Malaysia and Singapore. [ 1] This biscuit has various colours, ranging from white, yellowish to brown, depending on the additional ingredients. In Indonesia, kue bangkit is associated with ...
Tapioca, grated coconut, sugar, banana. Putugal, also known as kuih putugal or kuih Portugal, is a Eurasian steamed rice cake or kuih that appears in all the former Portuguese territories of Asia. [1] Putugal is typically made from rice or tapioca flour traditionally colored blue using the butterfly pea flower, stuffed with ripened banana and ...
Glutinous rice flour, shaved coconut, palm sugar [1] Similar dishes. Mont phet htok, Bánh phu thê. Kue kochi or koci (also known as passover cake in English) is a Maritime Southeast Asian dumpling ( kue or kuih) found in Javanese, Malay and Peranakan cuisine, made from glutinous rice flour, and stuffed with coconut fillings with palm sugar.
A type of snack or kuih. Usually filled with chicken and potato with a dried curry inside. Amplang: Sabah Snack: Fish cracker snack, made from mackerel. Rempeyek: Selangor and Johor Snack: A deep-fried savoury Javanese cracker, made from flour with other ingredients, bound or coated by crispy flour batter. Mee Siput Muar: Muar, Johor Snack Cracker
Kue makmur ( Malay: kuih makmur, Jawi: معمور; Bruneian Malay: kuih mor) is a traditional Malay kue or kuih. This cake made from nuts in a powder form, ghee, flour and icing sugar. Its availability is limited to the bazaars of the month-long Ramadhan, and it is served to guests for Eid al-Fitr. Kue makmur is identified with its white colour ...
Kue talam. Kue talam is an Indonesian kue or traditional steamed snack made of a rice flour, coconut milk and other ingredients in a mold pan called talam which means "tray" in Indonesian. [ 1] The cake mold used to create kue talam are either larger rectangular aluminium tray or smaller singular cups made from ceramics, aluminium, melamine or ...