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Experts generally agree that Americans consume too much added sugar every day, so many of us turn to zero-calorie sweeteners to satisfy a sweet tooth. The US Food and Drug Administration has ...
All the widely consumed alternatives such as saccharin, aspartame, sucralose, stevia, xylitol and erythritol are approved by the Food and Drug Administration. They’re found in countless products ...
A Quick Review. Chewing xylitol gum may help prevent cavities, reduce the risk of tooth decay, and support your tooth enamel. It increases saliva production, which protects your teeth from ...
Aspartame-Free Chewing Gum. Revenue. $10 million - 20 million [1] Website. thepurcompany .com. PUR Gum is a brand of aspartame -free gum produced by The PUR Company Inc. and founded in 2010 by Jay Klein in Toronto, Ontario, Canada. [2] [3] PUR gum and mints are manufactured in Switzerland, [3] distributed in Canada, and sold in over 25 ...
In North America, common sugar substitutes include aspartame, monk fruit extract, saccharin, sucralose, and stevia. Cyclamate is prohibited from being used as a sweetener within the United States, but is allowed in other parts of the world. [3] Sorbitol, xylitol and lactitol are examples of sugar alcohols (also known as polyols). These are, in ...
Trident gum contains the sugar alcohol xylitol, which is known as a "tooth-friendly" sugar. [3] Use of the chemical has been subject to controversy, as it is highly toxic to dogs. [4] [5] Trident has been sued for false labeling over its depiction of a blue mint leaf on its Trident original-flavor gum when the gum lacks any real mint. [6]
Erythritol is one ingredient on a growing list of nonsugar sweeteners found in low-calorie and sugar-free foods. Erythritol and xylitol are sugar alcohols that are sweet like sugar but with far ...
Xylitol is used as a sugar substitute in such manufactured products as drugs, dietary supplements, confections, toothpaste, and chewing gum, but is not a common household sweetener. [4] [12] Xylitol has negligible effects on blood sugar because its assimilation and metabolism are independent of insulin. [12]
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