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Warheads (formerly Mega Warheads [citation needed]) is a brand of sour or tart candy manufactured by Impact Confections, located in Janesville, Wisconsin. They are marketed as an 'extreme' candy with an intense sour flavor. They have proven to be very popular, especially with young children; in 1999, Warheads were referred to as a "$40 million ...
Pixy Stix. A packet of small Pixy Stix. Pixy Stix are a sweet and sour colored powdered candy usually packaged in a wrapper that resembles a drinking straw . The candy is lightly poured into the mouth from the wrapper, which is made out of either plastic or paper. Pixy Stix contain dextrose, citric acid, and artificial and natural flavors.
Sour sanding. Sour sugar as seen on Sour Patch Kids candies. Sour sanding, or sour sugar, is a food ingredient that is used to impart a sour flavor, made from citric or tartaric acid and sugar. It is used to coat sour candies such as lemon drops and Sour Patch Kids, or to make hard candies taste tart, such as SweeTarts. [1]
Toxic Waste (candy) Toxic Waste is a line of sour candies owned and marketed by American company Candy Dynamics Inc., which is headquartered in Indianapolis, Indiana. [1] [2] The products are sold primarily in the United States and Canada as well as several international markets such as the United Kingdom, Ireland and South Africa. [3]
Inverted sugar syrup, also called invert syrup, invert sugar, [1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose. This mixture's optical rotation is opposite to that of the ...
A 10th-century recipe for kishk recorded in the Kitab al-Tabikh was made by par-boiling dehulled wheat, milling it, and blending it with chickpea flour. Yeast, salt and water were added to make a dough from the flour, which was left in the sun for around two weeks, and re-moistened with sour yogurt (or sour grape juice) as needed.
Chamoy (sauce) Apple covered in chamoy paste. Chamoy ( Spanish pronunciation: [tʃaˈmoj]) is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chilies .
Li hing mui powder from Taiwan. Li hing mui powder is made of ground plum skin that has previously been pickled in a combination of licorice, red food coloring, salt, sugar, and occasionally aspartame and or saccharine. It can be used as a flavoring, usually sprinkled on candy and other fruits, notably pineapples, mangoes, guavas and apples.