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The Restaurant & Bar Design Awards, is an annual award dedicated to recognising the design and architecture of food and beverage spaces internationally. The Restaurant & Bar Design Awards is an independent award system, set up by Marco Rebora in 2008 in the United Kingdom with the encouragement of a panel of judges, including the editor-in-chief of Wallpaper*, Tony Chambers.
Dublin, Ireland. Died. 17 July 2013. London, England. Education. Bolton Street School of Architecture. Occupation. Interior designer. David Collins (1 March 1955 – 17 July 2013) was an Irish architect who specialised in designing the interiors of bars and restaurants in London.
Kelly Wearstler ( / ˈwɜːrslər /; [5] born November 21, 1967) is an American designer. She founded her own design firm Kelly Wearstler Interior Design (or KWID) in the mid-1990s, serving mainly the hotel industry, and now designs across high-end residential, commercial, retail and hospitality spaces. Her designs for the Viceroy hotel chain ...
Interior design in a restaurant. Interior design is the art and science of understanding people's behavior to create functional spaces, that are aesthetically pleasing, within a building. Decoration is the furnishing or adorning of a space with decorative elements, sometimes complemented by advice and practical assistance.
40°45′29″N 73°58′19.5″W. / 40.75806°N 73.972083°W / 40.75806; -73.972083. Website. www .fourseasonsrestaurant .com. The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated ...
Types classified by materials. Wooden furniture. Bamboo furniture. Wicker or rattan furniture. Metal furniture. Plastic furniture, also known as acrylic furniture. Glass furniture. Concrete furniture. Bombay furniture, also known as blackwood furniture.
Sketch (restaurant) / 51.51270028°N 0.14155611°W / 51.51270028; -0.14155611. Sketch is a restaurant at 9 Conduit Street in Mayfair, London, England, which opened in 2003. The restaurant is owned by Mourad Mazouz, [2] [3] and the head chef is Pierre Gagnaire. [4] The cuisine is described as ' New French ', and is a loose adaptation of ...
The Rainbow Room is a private event space on the 65th floor of 30 Rockefeller Plaza at Rockefeller Center in Midtown Manhattan, New York City. Run by Tishman Speyer, it is among the highest venues in New York City. Opened in 1934, it was a focal point for the city's elite, as well as one of the United States' highest restaurants above ground.
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