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  2. Celebrity tomato - Wikipedia

    en.wikipedia.org/wiki/Celebrity_tomato

    Celebrity tomato. Resist. The Celebrity tomato cultivar is a hybrid (biology) that produces long fruit-bearing stems holding 20 or more very plump, robust tomatoes. Fruits weigh approximately 8 oz., and are 4 inches across. Plants need caging or staking, and produce fruit throughout the growing season. [1] The celebrity tomato is a cultivar of ...

  3. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    A hybrid of the Rutgers tomato and the Brandywine by the Burpee Seed Company, it made its first appearance in commercial seed circa 2015. Burpee dubs it the “Supertomato.” 8 oz. to 10 oz. fruits combine the Brandywine's sweet-sour with the Rutgers classic rich color, thicker skin. It has the Rutgers' yield and harvesting characteristics as ...

  4. Siberian tomato - Wikipedia

    en.wikipedia.org/wiki/Siberian_tomato

    However, it was known to grow in Southern Mexico in 500 BC. This variety grows well in most parts of North America. This type of tomato is very robust and versatile, which makes it best for canning or processing. They are small, bright red tomatoes growing from 6–8 feet (1.8–2.4 m) tall. They are of the heirloom variety of tomato.

  5. Learn How to Grow Your Own Tomatoes in Your Backyard - AOL

    www.aol.com/learn-grow-own-tomatoes-backyard...

    Learn how long tomatoes take to grow, where to plant them, and what type to grow! Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 ...

  6. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    A massive "tomato tree" growing inside the Walt Disney World Resort's experimental greenhouses in Lake Buena Vista, Florida may have been the largest single tomato plant in the world. The plant has been recognized as a Guinness World Record Holder, with a harvest of more than 32,000 tomatoes and a total weight of 522 kg (1,151 lb).

  7. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    A bunch of Cabernet Sauvignon wine grapes at varying levels of ripeness. Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter.

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