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Google Translate is a web-based free-to-use translation service developed by Google in April 2006. [11] It translates multiple forms of texts and media such as words, phrases and webpages. Originally, Google Translate was released as a statistical machine translation (SMT) service. [11] The input text had to be translated into English first ...
Tapas. A tapa ( Spanish: [ˈtapa]) is an appetiser or snack in Spanish cuisine. Tapas can be combined to make a full meal, and can be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid, or patatas bravas ). In some bars and restaurants in Spain and across the globe, tapas have evolved into a ...
Reverso's suite of online linguistic services has over 96 million users, and comprises various types of language web apps and tools for translation and language learning. [11] Its tools support many languages, including Arabic, Chinese, English, French, Hebrew, Spanish, Italian, Ukrainian and Russian. Since its founding Reverso has provided ...
Pico de gallo ( Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. 'rooster's beak' ), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato, onion, and serrano peppers ( jalapeños or habaneros may ...
Blend all the ingredients with ice in an electric blender, pour into a large glass, and serve with straws. The Piña Colada ( / ˌpiːnjə koʊˈlɑːdə, - nə -, - kə -/; [1] [2] Spanish: piña [ˈpiɲa], "pineapple", and colada [koˈlaða], "strained") is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either ...
2 jar (16 ounces each) Pace® Picante Sauce; 1 bottle (about 8 ounces) clam juice; 1 / 4 cup dry white wine or water; 1 package (about 3 1/2 ounces) chorizo sausage, sliced; 2 1 / 2 lb cod or haddock or snapper fillets, cut into large pieces
Ratatouille ( / ˌrætəˈtuːi / RAT-ə-TOO-ee, French: [ʁatatuj] ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise ( French: [niswaz] ). [1] Recipes and cooking times differ widely, but common ingredients include tomato ...
An alfajor or alajú [1] ( Spanish pronunciation: [alfaˈxoɾ], plural alfajores) is a traditional confection [2] typically made of flour, honey, and nuts. It is found in Argentina, Bolivia, Paraguay, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile. [3]