Search results
Results from the WOW.Com Content Network
Samsel Upper Elementary School [21] with 838 students in grades 4-5 Stacy Coglianese, principal [22] Middle school. Sayreville Middle School [23] with 1,349 students in grades 6-8 Scott Nurnberger, principal [24] High school. Sayreville War Memorial High School [25] with 1,750 students in grades 9-12 Richard Gluchowski, principal [26]
The school was classified by the NJSIAA as Group V South for football for 2024–2026, which included schools with 1,333 to 2,324 students. [15] The school participates as the host school / lead agency for joint cooperative field hockey and football teams with South Amboy Middle High School. These co-op programs operate under agreements ...
Schools in the district (with 2022–23 enrollment data from the National Center for Education Statistics [118]) are Cheesequake School [119] with 253 students in PreK, Jesse Selover Preschool [120] with 225 students in PreK (in addition to programs for children with disabilities), Emma L. Arleth Elementary School [121] with 486 students in ...
A Hunterdon County man who was a student teacher in Sayreville has been charged with possessing child sexual abuse material, including a photo of a former Sayreville Middle School student.
Rivera is employed as a cafeteria worker and driver in the Sayreville school district, according to a Board of Education agenda which shows he was hired effective Jan. 1 to June 30, 2024. The ...
A school meal (whether it is a breakfast, lunch, or evening meal) is a meal provided to students and sometimes teachers at a school, typically in the middle or beginning of the school day. Countries around the world offer various kinds of school meal programs , and altogether, these are among the world's largest social safety nets . [ 1 ]
For premium support please call: 800-290-4726 more ways to reach us
A 2007 study, based on research by the USDA during the 2004–05 school year, found that students in more than 90% of schools surveyed had the opportunity to select lunches that met dietary standards for fat and saturated fat. [32] School meal programs are increasingly using more whole grains, fruits and vegetables, lean protein, and low-fat dairy.