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To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated pecorino Romano. 1/2 cup shredded Italian fontina. 1/4 cup crumbled Italian Gorgonzola
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Season chicken on both sides with salt and pepper and place on top of vegetables. Add thyme and rosemary, then pour in chicken broth. Cook on high for 4 to 5 hours or low for 7 to 8 hours.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
You can easily modify this soup by subbing in whatever vegetables you have in your fridge in place of the bell peppers, celery and carrots. Get the recipe. 32. Sheet Pan Lemon Chicken Gnocchi ...
Pat chicken dry; season with Italian seasoning, salt, and pepper. Place 1/4 cup flour in a shallow dish. Dredge chicken on both sides in flour, then transfer to a plate.
Ina Garten Just Shared a 3-Step Pasta Dinner, and More of Her Favorite Tomato Recipes. Danielle DeAngelis. August 27, 2024 at 5:26 PM. ... This classic tomato soup, originating in Spain, is ...