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  2. Mollisol - Wikipedia

    en.wikipedia.org/wiki/Mollisol

    Mollisol is a soil type which has deep, high organic matter, nutrient-enriched surface soil (), typically between 60 and 80 cm (24-31 in) in depth.This fertile surface horizon, called a mollic epipedon, is the defining diagnostic feature of Mollisols.

  3. Tile - Wikipedia

    en.wikipedia.org/wiki/Tile

    Tiles are usually thin, square or rectangular coverings manufactured from hard-wearing material such as ceramic, stone, metal, baked clay, or even glass.They are generally fixed in place in an array to cover roofs, floors, walls, edges, or other objects such as tabletops.

  4. Sungailiat - Wikipedia

    en.wikipedia.org/wiki/Sungailiat

    Sungailiat, also known as Liet-kong in Hakka, is a town and district (kecamatan) of Bangka Regency, in the Bangka-Belitung province of Indonesia.It is also the regency seat.

  5. Tanah - Wikipedia

    en.wikipedia.org/wiki/Tanah

    Tanah is the Malay/Indonesian word for soil, land or island. It can be found in topography. Tanah Abang – a market district in Jakarta, Indonesia; Tanah Datar – a regency in West Sumatra, Indonesia; Tanah Lot – a temple in Bali, Indonesia; Tanah Merah (disambiguation)

  6. Lim Boo Liat - Wikipedia

    en.wikipedia.org/wiki/Lim_Boo_Liat

    Lim Boo Liat was born 21 August 1926 in Klang, Selangor. [1] [2] Nature lessons in school inspired a love for the outdoors, and he spent time in his youth collecting plants and insects. [2] Lim was sixteen years old when World War II came to Malaya, disrupting his studies; he worked odd jobs to support his family. [1]

  7. Nasi uduk - Wikipedia

    en.wikipedia.org/wiki/Nasi_uduk

    The Kamus Besar Bahasa Indonesia describes nasi uduk as rice cooked with coconut milk and seasoned with spices. [3]According to the book Kuliner Betawi Selaksa Rasa & Cerita (2016) written by Akademi Kuliner Indonesia, the term uduk etymology derived from the term that means "difficult" or "struggle", which suggested that this rice dish was originally consumed by farmers and hard labourers.