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Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [1] [2] [3] It is often eaten as anju, food consumed while drinking, in South Korea.
Gopchang of pork big intestines is usually called dwaeji-gopchang (돼지곱창; "pig gopchang").. In Korean cuisine, food similar to gopchang prepared with beef blanket tripe is called yang-gopchang (양곱창; "rumen gopchang"), [5] while the one prepared with beef reed tripe is called makchang (막창; "last tripe"), [5] and the one with beef large intestines is called daechang (대창 ...
太 (클 태 keul tae): "great"; 泰 (클 태 keul tae): "exalted"; 怠 (게으를 태 ge-eureul tae): "idle"; 殆 (거의 태 geo-ui tae, 위태할 태 witaehal tae ...
The won was introduced in 1902, replacing the yang at a rate of 1 won = 5 yang. In 1909, the Bank of Korea was founded in Seoul as a central bank and began issuing currency of modern type. The won was equivalent to the Japanese yen and was replaced by the Korean yen in 1910.
Dancheong (Korean: 단청) refers to Korean decorative colouring on wooden buildings and artifacts for the purpose of style. [1] It is an adaptation of the Chinese practice danqing, although danqing refers to Chinese painting on silk or paper rather than decoration on wood.
In South Korea, Dangun Wanggeom is regarded as the head of the Gojoseon society, with many characteristics of the role of high priest. Wanggeom has the meaning of an overlord who governs the country. In North Korea, the Dangun and Dangun myths were previously established as the founding myth to justify the process of establishing the Gojoseon ...
The Housemaid (Korean: 하녀; RR: Hanyeo) is a 2010 South Korean erotic psychological thriller film directed by Im Sang-soo.The story focuses on Eun-yi, played by Jeon Do-yeon, who becomes involved in a destructive love triangle while working as a housemaid for an upper-class family.