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Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal ...
‘Cultured meat is not inherently better for the environment than conventional beef’
It's meat grown from the cells of animals in steel tanks. Though it's known in the industry as cultivated meat, it's sometimes called cultured meat, lab-grown meat or cell-based meat.
Billions of dollars have been invested into developing lab-grown meat over the past several years, and the industry reached a major milestone last year, when regulators gave two companies approval ...
Cultured meat could provide an effective solution to help mitigate this major risk to human health. [271] Researchers have suggested that omega-3 fatty acids could be added to cultured meat as a health bonus. [58] In a similar way, the omega-3 fatty acid content of conventional meat can be increased by altering what the animals are fed. [272]
“Until we have long-term studies that tell me what lab-grown immortalized cells do to your body, I challenge you to put it in your child,” said Danny Alvarez, a Hillsborough County Republican
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UCLA Health pulmonologist May-Lin Wilgus expected LA residents to suffer from burning eyes and irritation due to the concentrated smoke, and urged residents with underlying health conditions such as COPD and asthma to avoid all outdoor activity and to close all doors and windows while running air conditioning.