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  2. How to tell if your wine has gone bad - AOL

    www.aol.com/lifestyle/2016-05-18-how-to-tell...

    A wine bottle that's warm to the touch probably wasn't stored properly. Invest in a wine fridge -- it's worth it! Or store your wine in a dry, cool place like your basement.

  3. How to Harvest Sage for a Continuous Supply of Delicious ...

    www.aol.com/lifestyle/harvest-sage-continuous...

    Place the paper towel on a microwave-safe plate and cover with another paper towel. Heat for 30 seconds at a time, turning the leaves after each interval. ... Harvest sage on a dry day, as the ...

  4. Aging of wine - Wikipedia

    en.wikipedia.org/wiki/Aging_of_wine

    On average, the rate of chemical reactions in wine double with each 18 °F (10 °C) increase in temperature. Wine expert Karen MacNeil recommends keeping wine intended for aging in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as high as 69 °F (20 °C) without long term negative effect.

  5. Bota bag - Wikipedia

    en.wikipedia.org/wiki/Bota_bag

    With its narrow nozzle, it is possible to drink "zurrust", i.e. intercepting the jet without touching the bottle. The name of zahato or zahako (variants: xahako, zarako) is a diminutive zahat-to/-ko of zahagi 'big goatskin bottle'. Its manufacturer is a zahatogile. The zahato is made of two pieces of tanned and close-cropped goatskin. Softened ...

  6. Browning in red wine - Wikipedia

    en.wikipedia.org/wiki/Browning_in_red_wine

    Browning is not strictly considered a bad thing in every wine that is produced, as sometimes the oxidation process can contribute to the style of the wine in a positive and desirable way. Generally speaking, however, browning is a sign of the wine going stale from too much exposure to oxygen. [ 2 ]

  7. What Happens to Your Body When You Drink a Glass of Wine ...

    www.aol.com/lifestyle/happens-body-drink-glass...

    A number of studies have linked red wine consumption with heart health benefits, including reduced LDL (known as “bad”) cholesterol levels, better blood pressure and blood vessel function and ...

  8. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    Temperature swings (such as repeated transferring a wine from a warm room to a cool refrigerator) can also cause adverse chemical reactions in the wine that may lead to a variety of wine faults. In general, a wine has a greater potential to develop complexity and a more aromatic bouquet if it is allowed to age slowly in a relatively cool ...

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