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  2. List of Indonesian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_soups

    Sekba – or sometimes called bektim is a Chinese Indonesian pork offals stewed in mild soy sauce-based soup. [18] Sop iga – an indonesian cow rib soup with celery, tomato, and carrot. Sop saudara – a spicy beef soup contains bits of beef and offals (usually fried cow's lungs), rice vermicelli, perkedel (fried potato patty) and hard boiled egg.

  3. Pindang - Wikipedia

    en.wikipedia.org/wiki/Pindang

    Pindang musi rawas: Sour and fresh pindang with a rather clear-colored soup, from Musi Rawas, South Sumatra. Uses mashed tomato instead of tamarind as its souring agent, adds ginger and garlic. [36] [38] [37] Pindang palembang: Its soup is generally sweet and sour, specialty of Palembang. Pangasius fish is a popular choice for this variant. [5 ...

  4. Palembang cuisine - Wikipedia

    en.wikipedia.org/wiki/Palembang_cuisine

    Tempoyak patin, pangasius fish served in fermented durian sauce.. Spices are also generally included although not as liberally as its same-island counterpart. Palembang cuisine is noted by its preference to the sour and sweet flavour, [3] as evidences in pindang fish soup, funky-smelled tempoyak-based dish made from fermented durian, and also kuah cuko spicy sweet vinegar sauce of pempek fishcake.

  5. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  6. Kapampangan cuisine - Wikipedia

    en.wikipedia.org/wiki/Kapampangan_cuisine

    Some popular Kapampangan dishes include sisig, morcon, menudo, caldereta, estofado, embotido, asado, lengua, lechon, chicharon, afritada, bringhi (paella), tabang talangka (crab meat), the "tocino" or pindang including pindang damulag or carabao’s meat tocino and their native version of the longganisa.

  7. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    A beef rice noodle soup with potatoes and egg, specialty of Padang. Sup ayam: Nationwide Meat soup A soup made from chicken, simmered in water, usually with various other ingredients. Sup ercis or erten: Nationwide Vegetable soup A soup that made of thick stew of green split peas, celeriac or stalk celery, onions, leeks, carrots, and often potato.

  8. Javanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Javanese_cuisine

    It can be fried, stir fried, stewed, as soup ingredient, even also for sweets. Tahu goreng, deep fried tofu prepared with some condiments, such as shrimp paste, sambal, fried shallots, mayonnaise or soy sauce. Tapai, traditional fermented preparation of rice or other starchy foods. Telur pindang, marbled eggs boiled with herbs and spices.

  9. Padang cuisine - Wikipedia

    en.wikipedia.org/wiki/Padang_cuisine

    Sarikayo, jam made from a base of coconut milk, eggs and sugar. Satay, dish of seasoned, skewered and grilled meat, served with a sauce. Sate padang, Padang-style of satay, skewered barbecued meat with thick yellow sauce. Soto, traditional soup mainly composed of broth, meat and vegetables. Soto padang, a soup of beef. Talua balado, egg in chili.