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In the same pot, saute onions and celery, then add in your potatoes, corn, and chicken stock. Once the veggies are tender, add the chicken back in and cook on low heat until the flavors meld together.
Add the celery and the remaining onion and garlic. Cover and cook over moderately low heat until softened, 7 minutes. Stir in the flour, then gradually whisk in the potato cooking water. Bring to a boil, whisking, and cook until thickened slightly. Add the potatoes and the cream and bring to a simmer.
Cullen skink is a thick Scottish soup made of smoked haddock, potatoes, and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. Sometimes ocean perch or salmon are used in the soup. This soup is a local speciality from the town of Cullen in Moray on the northeast coast of ...
The pork and onions now crisply fry,Have a large iron pot quite handily by,Put in fat and onions with a little water,They will cook in five minutes, at least they oughter,Add potatoes, boil soft ...
Chowder is a soup with cream or milk mixed with ingredients such as potatoes, sweet corn, smoked haddock, clams and prawns, etc. Some cream-style chowders do not use cream, and are instead prepared using milk and a roux to thicken them.
New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, [13] is a milk- or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. [14] Flour or, historically, crushed hard tack may be added as a thickener.
1. In a large saucepan, combine the water and clam broth with the shrimp shells, smashed garlic, sherry, crushed red pepper, bay leaves and one third of the onion.
salt and freshly ground black pepper; oyster crackers or crusty bread, for serving; 1 lb shelled and deveined medium shrimp; 1 lb skinless halibut fillet, cut into 1 1/2-inch cubes; 1 1 / 2 tsp ...