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Map of major AOC cheeses – the size of the symbol equates to the size of production. This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France.
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes.
Afrikaans; العربية; Asturianu; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Brezhoneg; Català
Brie region in France. Brie (/ b r iː /; French pronunciation: ⓘ) is a historic region of northern France notable in modern times for Brie cheese. [1] It was once divided into three sections ruled by different feudal lords: the western Brie française, corresponding roughly to the modern department of Seine-et-Marne in the Île-de-France region; the eastern Brie champenoise, forming a ...
Beaufort (French: ⓘ; Savoyard: Bôfôrt), also Beaufort-sur-Doron, is a commune in the Savoie department in the Auvergne-Rhône-Alpes region in south-eastern France. It is the namesake for the Beaufort cheese , which is produced in the surrounding area.
Beaufort cheese is pale yellow, with a smooth and creamy texture and lacks holes like other Gruyère-style cheeses, Comté, Vacherin Fribourgeois or Emmental.Beaufort also has a very distinct aroma, sometime described as strong or mildly pungent and reminiscent of the pastures on which the Tarentaise and Abondance cows graze to provide the milk used for the cheese.
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Langres is home to producers of an AOC-protected cheese of the same name. It is a soft, pungent cow's milk cheese that is known for its rind, which is washed. The town was long known for its cutlery industry. Didier Diderot, father of encyclopedist Denis, was a cutler. [3] A museum called the Denis Diderot House of Enlightenment opened in 2013.