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  2. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  3. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Salting could be combined with smoking to produce bacon in peasant homes. Instructions for preserving (salting) freshly killed venison in the 14th century involved covering the animal with bracken as soon as possible and carrying it to a place where it could be butchered, boiled in brine, and dry salted for long term preservation in a barrel.

  4. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. [1] Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite. [1] Slices of beef in a can

  5. Curing salt - Wikipedia

    en.wikipedia.org/wiki/Curing_salt

    One of the most common curing salts. It is also called Insta Cure #1 or Pink curing salt #1. It contains 6.25% sodium nitrite and 93.75% table salt. [4] It is recommended for meats that require short cures and will be cooked and eaten relatively quickly. Sodium nitrite provides the characteristic flavor and color associated with curing.

  6. Breakfast sausage - Wikipedia

    en.wikipedia.org/wiki/Breakfast_sausage

    In the United States, the predominant flavorings used for seasoning are black pepper and sage. There are also varieties seasoned with maple syrup or cayenne pepper. [2] Some breakfast sausage is flavored with cured bacon. [3]

  7. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    The preparation of bacon varies by type, but most involve curing and smoking. [23] Some of the types of bacon include American ( a.k.a. side bacon or streaky bacon), buckboard (shoulder bacon), Canadian ( back bacon ), British and Irish (rasher), Australian (middle bacon), Italian ( pancetta ), Hungarian ( szalonna ), German ( speck ), Japanese ...

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    Snag the carpet and upholstery cleaner than more than 10,000 Walmart reviewers already love, still on sale for the same price it was on Black Friday weekend.

  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Padaek – Traditional Lao condiment made from pickled or fermented fish that has been cured; Pecel – Indonesian vegetable dish; Pla ra – Southeast Asian fermented fish seasoning; Sambal – Indonesian spicy relish or sauce; Peanut sauce, also known as Satay sauce – Indonesian sauce made from ground roasted or fried peanuts

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