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The state of New Jersey first responder-and-police chili is very tasty. That's the word from attendees of the Jon Bon Jovi Soul Kitchen ninth annual Chili Cook-Off, held Saturday, Oct. 12 at the ...
The annual Cow Hill Yacht Club Chili Cook-Off was held Oct. 13. The event raises money for residents in Saugatuck and Douglas facing difficult times.
A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. Cook-offs are very popular among competitors (such as restaurants) with very similar dishes, such as chili, and serves as a way to decide which recipe is the best for that particular dish.
The winner received immunity, as well as a cash prize associated with each ingredient. The hotter the chile used, the higher the possible prize. Winner: Paul (Chilled Coconut Soup with Kaffir Lime, Ghost Pepper Relish) Elimination Challenge: The chefs participated in a Texas chili cook-off. The contestants were randomly divided into five teams ...
Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp. Stir in flour and cook 1 min. ADD salsa and broth. Heat to a boil. Cook over low heat 20 min. or until done. Serve with Assorted Toppers.
The People’s Choice Award winner was crowned on the main stage, as were winners for the restaurant and non-restaurant categories. Here are the winners for this year’s Belleville Chili Cook-off ...
Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often. Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
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