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  2. Calcium propanoate - Wikipedia

    en.wikipedia.org/wiki/Calcium_propanoate

    Calcium propionate is used as a preservative in a wide variety of products, including: bread, other baked goods, processed meat, whey, and other dairy products. [2] In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement. [3]

  3. Milk allergy - Wikipedia

    en.wikipedia.org/wiki/Milk_allergy

    Milk allergy is an adverse immune reaction to one or more proteins in cow's milk. Symptoms may take hours to days to manifest, with symptoms including atopic dermatitis , inflammation of the esophagus , enteropathy involving the small intestine and proctocolitis involving the rectum and colon. [ 2 ]

  4. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    About 75% of children who have allergies to milk protein are able to tolerate baked-in milk products, i.e., muffins, cookies, cake, and hydrolyzed formulas. [99] About 50% of children with allergies to milk, egg, soy, peanuts, tree nuts, and wheat will outgrow their allergy by the age of 6.

  5. Frito-Lay recalls Lay's Classic Potato Chips over undeclared ...

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    Symptoms of a milk allergy include: Hives. Wheezing. Itching or tingling feeling around the lips or mouth. Swelling of the lips, tongue, or throat. Coughing or shortness of breath. Vomiting.

  6. Could milk, other calcium-rich foods help lower colorectal ...

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    Consuming foods and drinks rich in calcium is linked with a lower risk of colorectal cancer, a large new study has found. ... “It is correct that a cup of milk provides 300 mg of calcium,“ she ...

  7. Food Allergen Labeling and Consumer Protection Act - Wikipedia

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    These affect the most people and the proteins are commonly found in other ingredients. They account for about 90% of food allergies. [5] The main eight are: Milk – A milk allergy is different from lactose intolerance in that the reaction is caused typically by casein, a protein found in milk. Eggs; Fish; Crustacean shellfish; Tree nuts

  8. A glass of milk's worth of calcium has been linked to a lower ...

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    In a study of 542,000 women, consuming the amount of calcium found in a glass of milk a day was linked to a lower colorectal cancer risk Foods such as figs and tofu also contain the mineral.

  9. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Allergy to cow's milk is the most common food allergy in infants and young children [11] but most outgrow the allergy in early childhood. Introducing baked cow's milk to allergic patients is associated with accelerated resolution of milk allergy. [28]