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  2. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.

  3. Asparagus bean - Wikipedia

    en.wikipedia.org/wiki/Asparagus_bean

    It is also known as yardlong bean, pea bean, long-podded cowpea, Chinese long bean, snake bean, [2] bodi, and bora. [3] Despite the common name of "yardlong", the pods are actually only about half a yard long, so the subspecies name sesquipedalis (one-and-a-half-foot-long; 1.5 feet (0.50 yd)) is a more accurate approximation.

  4. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Salads – Salad is a ready-to-eat dish often containing leafy vegetables, usually served chilled or at a moderate temperature and often served with a sauce or dressing. Salads may also contain ingredients such as fruit, grain, meat, seafood and sweets. Though many salads use raw ingredients, some use cooked ingredients. List of salads

  5. 13 Vegetables That Last the Longest (If You Know How to ... - AOL

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  6. 10 Fruits and Vegetables That Last the Longest - AOL

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  7. List of long species names - Wikipedia

    en.wikipedia.org/wiki/List_of_long_species_names

    It has the longest name of any dinosaur, or any reptile. Neometanematobothrioides periorbitalis Yamaguti, 1970 - family Didymozoidae. A parasitic fluke that affects the greater amberjack, and can reach 8 cm in size. [58] [59] Paeniglutamicibacter psychrophenolicus (Margesin et al., 2004) Busse 2016 - family Micrococcaceae.

  8. 13 Vegetables That Last the Longest (If You Know How to ... - AOL

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  9. Vegetable - Wikipedia

    en.wikipedia.org/wiki/Vegetable

    Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.