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  2. What Is Cultured Butter and When Should You Use It? - AOL

    www.aol.com/cultured-butter-125902994.html

    A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I made my own version.

  3. 6 Best Butters for Cooking, According to Chefs - AOL

    www.aol.com/6-best-butters-cooking-according...

    Cultured Butter Sea Salt (Per Serving): 110 calories, 12 g fat (8 g saturated fat), 80 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 0 g protein Chef Collins likes to use Vermont Creamery's ...

  4. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Commercial butter is about 80% butterfat and 15% water; traditionally-made butter may have as little as 65% fat and 30% water. Butterfat is a mixture of triglyceride, a triester derived from glycerol, and three of any of several fatty acid groups. [16]

  5. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    The production of ghee differs slightly from that of clarified butter. The process of creating clarified butter is complete once the water is evaporated and the fat (clarified butter) is separated from the milk solids. However, the production of ghee includes simmering the butter, which makes it nutty-tasting and aromatic. [14] [15] [16] [17]

  6. These Are the 10 Best Brands of Butter You Can Buy at Your ...

    www.aol.com/news/10-best-brands-butter-time...

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  7. Clarified butter - Wikipedia

    en.wikipedia.org/wiki/Clarified_butter

    Clarified butter at room temperature. Clarified butter is butter from which all milk solids have been removed. The result is a clear, yellow butter that can be heated to higher temperatures before burning. [1] Typically, it is produced by melting butter and allowing the components to separate by density.

  8. Manteiga-da-terra - Wikipedia

    en.wikipedia.org/wiki/Manteiga-da-terra

    The product is also known as manteiga de gado (cattle butter) and manteiga de cozinha (kitchen butter). Manteiga de garrafa is a dairy product made from the cream of cows' milk. [ 1 ] The cream is processed by physical agitation, as in a blender or beating by hand, followed by cooking at a temperature of 100 °C (212 °F) to 130 °C (266 °F).

  9. When to Use Salted vs. Unsalted Butter, According to Our ...

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    Megan likes salted butter for toast and sandwiches (like her family-favorite turkey sandwich with mayonnaise and butter), as well as for topping popcorn and mashed potatoes (though unsalted with a ...

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