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Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).
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Here are 27 epic Thanksgiving charcuterie boards for you to enjoy with family and friends. Browse through them for ideas and inspiration, then get ready to impress your guests come Turkey Day ...
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.
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Dave's was founded in 1930 by Alex Saltzman, who opened a small produce wagon on Payne Avenue. Shortly after that, the Dave's expanded to become a supermarket. Ownership passed through five generations, from Alex to his son David (after whom the store is named), to his son Burton, to his sons Dan and Steve, and his sons Aaron and David.
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