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Makes. 5 servings. Ingredients. 1 butternut squash (2 pounds), peeled and cut into 1-1/2-inch cubes. 1/2 cup thawed orange juice concentrate. 4 teaspoons coarsely chopped fresh gingerroot
These healthy fall recipes are ideal for any weeknight dinner. Fill your plate up with apples, squash, beets, Brussels sprouts, cranberries, pumpkin and more!
This easy recipe includes cubed butternut squash (feel free to buy it pre-prepped), shredded rotisserie chicken, canned beans and tomatoes and other pantry staples, making it a breeze to whip up.
Related: 12 Creative Low-Carb Recipes Using Butternut Squash. Baked Butternut Squash Recipes. ... Get the recipe: Smooth Apple and Butternut Squash Soup. Squash Soup with Nutmeg Crème Fraîche.
Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease. 2. Chop the bacon into little pieces and then mix it with the grease and add the pumpkin seeds. 3. When the squash is done mix all the ingredients and add salt ...
This subtly sweet baked feta and butternut squash soup starts in a casserole dish and ends in the blender for a smooth and creamy finish. The chili crisp adds texture and spice that ties ...
Get the Slow-Cooker Vegan Butternut Squash Soup recipe. PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: ERIKA JOYCE ... Get the Air Fryer Moroccan-Spiced Carrots recipe. ... An apple caramel as a ...
At last, it's fall! The leaves are falling, the air is crisp and it's time to go apple picking. In addition to apples, there's a bunch of other fall produce that you should be getting your hands ...