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Ina Garten's orange-glazed ham recipe is so, so easy.
If the ham is spiral-sliced, place it cut side down in a baking dish. Cover with tightly with foil. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees.
Skip the long lines at the honey-baked ham store and make a delicious brown sugar glaze spiral ham at home in your own oven. Get the recipe: Brown Sugar Spiral Ham Glaze Sheila Lukins
Add the onion and cook until it's tender. Stir in the broth, mango juice, dried mango and brown sugar. Heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Let cool slightly. Place a strainer over a medium bowl. Pour the broth mixture through the strainer. Reserve the broth mixture to glaze the ham.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Bake You Rich – hosted by Buddy Valastro [5] Bakers vs. Fakers; Baker's Dozen – hosted by 13 of America's top bakers, including Flo Braker, Marion Cunningham, and Nick Malgieri; Bama Glama – reality show starring Scot Wedgeworth; Barefoot Contessa – hosted by Ina Garten [6] BBQ Blitz – hosted by Eddie Jackson [7]
Canned ham, boneless. 3 to 10. 15 to 20. Vacuum packed, boneless. 6 to 12. 10 to 15. Spiral cut, whole or half. 7 to 9. 10 to 18. HOW LONG TO COOK FRESH HAM, uncooked. Whole leg, bone in. 12 to 16 ...