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European-style buttercream frosting is traditionally richer but less sweet than classic American buttercream, and this silky smooth, ultra-rich German frosting, sweetened solely by its pastry cream base, is no exception.
This custard-based German buttercream is made with a few simple ingredients. Perfect for those who like a rich and buttery frosting that isn't too sweet!
German Buttercream frosting uses butter and a rich, yet simple vanilla custard to create a silky, melt-in-your mouth frosting perfect for sheet cakes and cupcakes.
Learn how to make German buttercream with this step by step photo tutorial! German Buttercream, or custard buttercream, is less sweet than traditional American Buttercream but easier than a meringue style!
This German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams can be. —Rashanda Cobbins, Milwaukee, Wisconsin
German buttercream, or custard buttercream, is a rich, creamy frosting with a velvety texture and rich flavor. I like to think of it as the more sophisticated older sister of Ermine Frosting, offering a similar light, creamy texture that isn't overly sweet.
Use this frosting to frost cakes, pipe on cupcakes, or fill it in macarons and other desserts. Why make this buttercream? How to flavor German buttercream? How much buttercream do I need? I believe that German buttercream is one of the easiest to make, other than American buttercream.
This custard-based German Buttercream is perfect for those who prefer their frosting to be not-so-sweet. Silky and soft, it pipes beautifully and pairs well with any flavor cake. Recipe includes a how-to video!
Best German buttercream frosting recipe ! This pastry cream buttercream is easy to make, rich vanilla taste and light in the mouth. You can use it to fill your cakes, pie bottom crust or pastry choux and with my tips to make it lighter or to have a firmer texture for piping cupcakes.
For the uninitiated, it's a style that combines thick vanilla pudding with whipped butter for a frosting with loads of structure and stability, plus a milky flavor reminiscent of vanilla soft-serve.