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  2. Vinotemp - Wikipedia

    en.wikipedia.org/wiki/Vinotemp

    Vinotemp was founded in 1985 in Los Angeles, California by Francis Ravel. Ravel initially produced and sold wine before transitioning into making wine cabinets. [citation needed] In 1993, Ravel created a self-contained wine cooling unit, which would come to be one of the companies most lucrative products.

  3. This Is The Best Way To Store Leftover Wine, According ... - AOL

    www.aol.com/best-way-store-leftover-wine...

    The next time you're left with a half-full bottle of wine after a party, don't pour it down the drain. We tapped two wine experts to give you their best tips for storing leftover wine.

  4. Sub-Zero (company) - Wikipedia

    en.wikipedia.org/wiki/Sub-Zero_(company)

    It is the only under-counter wine cooler in its class to be able to keep wine as low as 38 °F (3 °C). [citation needed] It has two temperature zones and can be connected to a house alarm. [citation needed] A Sub-Zero refrigerator can weigh as much as 800 pounds (360 kg) and require four delivery people to move the refrigerator unit into a ...

  5. Denatured alcohol - Wikipedia

    en.wikipedia.org/wiki/Denatured_alcohol

    A specially denatured alcohol (SDA) is one of many types of denatured alcohol specified under the United States Title 27 of the Code of Federal Regulations Section 21.151. [11] A specially denatured alcohol is a combination of ethanol and another chemical substance, e.g., ethyl acetate in SDA 29, 35, and 35A , added to render the mixture ...

  6. Sterno - Wikipedia

    en.wikipedia.org/wiki/Sterno

    A can of Sterno aflame. Sterno is a brand of jellied denatured alcohol sold in and meant to be burned directly in its can. Popular both in commercial food service and home entertainment, its primary uses are as a fuel for heating chafing dishes in buffets and serving fondue.

  7. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    Wine is very susceptible to changes in temperature, with temperature control being an important consideration in wine storage. If the wine is exposed to too high a temperature (in excess of 77 °F (25 °C)) for long periods of time, it may be spoiled or become "corked" and develop off-flavors that taste raisiny or stewed.

  8. Rectified spirit - Wikipedia

    en.wikipedia.org/wiki/Rectified_spirit

    Neutral spirit is legally defined as spirit distilled from any material distilled at or above 95% ABV (190 US proof) and bottled at or above 40% ABV. [5] When the term is used in an informal context rather than as a term of U.S. law, any distilled spirit of high alcohol purity (e.g., 170 proof or higher) that does not contain added flavoring may be referred to as neutral alcohol. [13]

  9. Never put these foods in the refrigerator - AOL

    www.aol.com/lifestyle/2016-08-03-never-put-these...

    How to Store Your Food in the Fridge While we all like to treat the fridge as a safe-haven for all things food and drink, there are things you should in fact not put there.

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