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The vernacular term "crocks" is often used to describe this type of pottery, [citation needed] though the term "crock" is not seen in period documents describing the ware. Additionally, while other types of stoneware were produced in America concurrently with it—for instance, ironstone , yellowware , and various types of china—in common ...
McCoy is a brand of pottery that was produced in the United States in the early 20th century. It is some of the most collected pottery in the nation. Starting in 1848 by J.W.McCoy Stoneware company, they established the Nelson McCoy Sanitary Stoneware Company in 1910.
Derivative terms include crockery and crock-pot. Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables. Crocks are made from stoneware, which is a nonporous ceramic that is water-tight, even without glaze. Larger crocks (20-30 gallons ...
The former Minnesota Stoneware Company building in Red Wing. Crock manufactured by the company. An offshoot of Red Wing Terra Cotta Works, the Minnesota Stoneware Company, was in production from 1880 to 1906, making a salt-glazed version of the pottery. It is one of the companies that merged to form Red Wing Union Stoneware Company. [1] [2]
McDade Pottery was the largest, longest-lived and most prolific of a series of potteries that manufactured utilitarian stoneware in Bastrop County, Texas, beginning in the 19th century. The pottery is the most successful business ever to exist in the town of McDade.
Syracuse China, located in Lyncourt, New York (a suburb of Syracuse), was a manufacturer of fine china. Founded in 1871 as Onondaga Pottery Company (O.P. Co.) in the town of Geddes, the company initially produced earthenware; in the late 19th century, O.P.Co., began producing fine china, for which it found a strong market particularly in hotels, restaurants, and railroad dining cars.
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