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No need to feel guilty about using these top-tier products, including a Trader Joe’s dessert, just-like-homemade marinara, and Ina’s pick for the “good” vanilla.
Ina told Food Network that she uses her 5.5-quart Dutch oven pretty much all the time. "It’s great for soups, stews and braising," she said. $420 at Le Creuset
Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough : You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly?
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
How to Make Ina Garten's Shortbread Cookies Preheat the oven to 350°. In the bowl of an electric mixer fitted with a paddle attachment, mix the butter and sugar.
For an occasional treat, this classic recipe from The Barefoot Contessa Cookbook is beloved by her fans for its delightful nutty flavor and simple 5-ingredient frosting. Perfect for parties and ...
Like all pound cake recipes, you'll need eggs, flour, butter, and sugar along with a few other things. Here's a quick look at how to make Ina's version. Here's a quick look at how to make Ina's ...
Ina Garten's Top Shortbread Tips. Garten said she enjoys baking, but she doesn't always like making a lot of different doughs. "I make shortbread dough and I make lots of different cookies out of ...
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